I wrote this blog when I was in Monrovia, Liberia in 2012. Liberia has been on my mind often these past few months and so I wish I could write something that does justice to the capacity for optimism, mind boggling survival instincts, and tenacious swagger that Liberia embody to me. Sadly, my writing can never bring that to life so instead I will instead share with you my favorite experience with Liberian cuisine.
My favorite dish in Monrovia was palm butter chicken. Palm butter is a rich creamy sauce that you make from palm fruit (the same fruit from which you extract palm oil.) The sauce is thick like curry and eat it with rice. The sauce works with all kinds of meats, but chicken worked with it particularly well.
During our final week in Monrovia (June 2012), my friend suggested we try to learn how to make palm butter ourselves. Little did I know the dish would take 3 people 7 hours to make. It was totally worth it.
The poor soul who agreed to teach us was Sara, one of the most patient and hard working people on the planet.
The Shopping
We started our day by heading to the glorious Maggi market where “every woman is a star” to buy our fresh ingredients.
We were hunting for chicken, onions, palm, spices, coal and chilies.
Mission accomplished. We got it all onions, tomato paste, toxic looking random substances, okra, re-portioned spices and then of course we hit the family planning clinic at the market. I have to say whoever decided to locate a clinic at Maggi market understood their target population. So kudos to you…
After a very successful shopping trip we headed home to make the magic happen.
The Magic
I’m just going to let the pictures do the talking here, but the gist of it is we took turns churning palm while the others prepped and cooked the chicken, rice and other vegetables. My money says churning palm is going to be a future fitness fad. Remember you heard it here first.
At that point I was collapsed on the corner recovering from all that churning while my friend and Sarah cooked the delicious palm butter sauce. They thickened the pure palm over low heat for 45mins then you add the chicken then voila!
Dinner is served!
Now I leave you with some adorable cat pictures from Maggie Market!